Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 level scoop of ENOF

Instructions:

1. In a pot, sauté the onion until translucent.
2. Add the butternut squash, ENOF and vegetable broth.
3. Cook until the squash is tender.
4. Blend the mixture until smooth.
5. Season with salt and pepper.