How ENOF is Made
We turn fresh, organic vegetables into a fine powder that retains 100% nutrition, and can be mixed into anything you eat or drink. Learn how.
STEP 1: COATING
First, we coat 100% organic vegetables with vegetable gums and vegetable oil which act as a protective barrier for the nutrients inside the vegetables.
STEP 2: FREEZE-DRYING
Next, we freeze-dry the vegetables to remove nearly all of the water. The remaining material is very nutritionally dense, which is why a small amount of ENOF provides a tremendous nutritional punch.
STEP 3: GRINDING
Finally, we grind the coated and freeze-dried vegetables into the fine, nutrient-packed powder you see in our canisters.
STEP 4: PACKAGING
We repeat this process for each vegetable and then blend them together to obtain a specific nutritional outcome. After that, ENOF is packaged and ready for use.
ENOF is so nutritionally dense, just one serving contains
up to 60% of your daily recommended values for many key vitamins.
TESTED FOR NUTRIENT CONTENT
After the powder is completely done, we send a small sample to a third-party, accredited laboratory that tests to confirm the nutrient levels contained in the final product. The lab uses numerous sophisticated testing protocols, such as high-performance liquid chromatography (HPLC) and inductively coupled plasma (ICP) analysis, to test for the different nutrients in accordance with internationally recognized testing standards. The test results (a copy of which is provided below) are summarized on the “Nutrition Facts” panel on the back of our canister, which you can see here.
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