Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp maple syrup
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 scoop of ENOF

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with maple syrup, olive oil, ENOF, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes.