- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 level scoop of ENOF
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the mixed vegetables and stir-fry until tender.
- Season with salt and pepper.
- Finish by sprinkling ENOF over the stir-fry and mixing around for a nutritional upgrade.