Description:

Bring a burst of summer to your plate with this vibrant grilled corn salad. The smoky flavor of grilled corn combines with sweet cherry tomatoes, creamy avocado, and tangy red onion. A zesty lime dressing, enhanced with ENOF powder, ties it all together. This salad is a refreshing and nutritious side dish that’s perfect for your 4th of July celebration!

Ingredients:

• 4 ears of corn, husked
  
• 1 cup cherry tomatoes, halved
  
• 1 avocado, diced
  
• 1/4 cup red onion, finely chopped
  
• 1/4 cup cilantro, chopped
  
• 2 tbsp lime juice
  
• 1 tbsp olive oil
  
• 1 tsp ENOF powder
  
• Salt and pepper to taste
  

Instructions:

1. Grill the corn on medium-high heat until it's charred to perfection, about 10 minutes. Let cool, then cut the kernels off the cob.
2. In a large bowl, combine corn kernels, cherry tomatoes, avocado, red onion, and cilantro.
3. Whisk together lime juice, olive oil, ENOF powder, salt, and pepper in a small bowl, then drizzle over the salad.
4. Toss gently to mix, and serve this vibrant, refreshing salad at room temperature or chilled. It’s a summer must-have with a nutritional twist!